I'm a Low-Key Beauty Hoarder—Here Are My 25 Must-Haves

fashion-editor-winter-beauty-285043-1579819064992-image

(Image credit: @michaela_bee)

Most Wanted is a weekly series in which one Who What Wear team member or friend of the brand will share the top 25 finds on their current wish list.

As a fashion editor, I talk, think, and chat about trends and shoes and outfits all day long for work. When I'm not working, I'm spending time with friends who will inevitably want to talk to me about trends and shoes and outfits some more. When a friend recently texted me for a moisturizer recommendation and I instead offered her my entire skincare routine (morning and night) inclusive of product screenshots, I truly think I took myself by even more surprise than I did her. I thought, Am I a low-key beauty hoarder?

I've never been particularly talented at makeup per se, and I'm certainly not one to do my hair on an average day. However, I am really invested in finding amazing products that make me look like my best self with little effort. After going through my medicine cabinet and vanity, I discovered I have a total of 25 skin, hair, and makeup products that I absolutely can't go a week without using. Maybe that sounds like a lot to you, or maybe that doesn't begin to scratch the surface of your own beauty arsenal, but I guarantee these are worth adding to cart and testing out for yourself.

SKINCARE

HAIR

MAKEUP

Next up, My Skin Is Parches—These Products Are My Hydration Saviors.

Associate Fashion Director, Branded Content

Michaela Bushkin is the associate fashion director on the branded content team. She is based in Los Angeles and is going on her sixth year at Who What Wear. Michaela has always worked in the content world, previously at Whalerock and The Zoe Report. Her current role involves executing content, photo shoots, and events for fashion brands from retailers to luxury designers and everything in between. She spends her free time online shopping (or "researching" as she likes to call it), reading at the beach, and trying as many new restaurants in L.A. as possible.